What an insane week at work. I wanted to make so much this week, but I didn't figure out what to make in time. Daniel Boulud, I love your work and your book is gorgeous. The food inside makes me all giddy, but ya know...I can't realistically make any of it. The majority of the recipes listed in there require some sort of incredibly expensive and hard to get item and that makes a quick planning of dinner near impossible. So what did I do this week? Honestly, only 2 dinners were worthy of note.
Anyways, I'm calling it a night. I'm going to chill out with a beer in hand and some Torchwood on the television. 'Til next time.